I'm quickly learning that this is all an experiment. Try once. Try again.
Test #1 gave us a good tasting jelly that is difficult to describe. It was just a bit on the jellied side. Nearly impossible to spread ... more like glob it on your bread.So tonite (after working a full day and finishing up the broccoli) I tried again.
Test #2 so far looks like it isn't going to gel at all. Argh. Maybe by morning it will miraculously do something in the jars that are sitting on the counter.
If not ... then I'll do what I remember doing with failed chokecherry jelly many years ago. It made the best ice cream topping ever!
Need to stop and get some more sugar for the next experiment!
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