I started with the Puff Pastry sheets and rolled them out a bit to make them just a wee bit bigger. Then I covered it with butter. No cheating either. You have to use the real thing. (I'm telling you. Those Morning Buns are floating in it!) Next I slathered sugar over the whole thing and then I rolled and cut them. Placed them in a greased pan and baked until the bottoms were golden brown.
And they didn't look or taste anything like the the Morning Bun.
My family did inhale them rather quickly.
That's because I've not introduced them to the real thing. And I don't intend to.